Estonian Gelatex picks up €1.2 million to make cell-cultured meat cheaper than ever


Gelatex, an Estonian based startup founded in 2016, has found a solution to cut the cost of producing cell-cultured meat products by 90%.  Within their innovative team composed of materials science and business development professionals, they found an opportunity to use multi-purposeful, cheap, and easy-to-use nanofibrous 3D scaffolding in the manufacture of cell-cultured meat, the…

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